Ensure the success of your functions and events
With Fine Touch Catering, you can expect a reliable and professional catering service for all your events. Never worry about your guests going hungry - we cater to your exact needs and requirements.
Our Mains Menus include:
Main Fare
Please select three dishes from the options listed below:
Prime Leg of Pork
With rich golden crackling and served with chunky apple sauce
Topside Beef
Marinated in garlic oil, cooked medium rare and served with seeded mustard or horseradish sauce
Champagne Ham
Quality ham carved off the bone and served with seeded mustard
Boned Chicken
Char-grilled boneless chicken dusted in lemon pepper and served in a tarragon sauce
New Zealand Lamb
Slow roasted with lemon, rosemary and served in a rich red wine gravy
Main Fare
Served with breads
Boiled baby potatoes
With butter & parsley
Garden Fresh Salads
Please choose five salads from our exclusive selection below:
Mesculin
A variety of lettuce with sprouts & cocktail tomato
Cocktail Pasta
Pasta spirals with grapes, pineapple & dressing
Rainbow Coleslaw
A blend of red & green cabbage with carrot & dressing
Oriental Rice
Rice, capsicum, mushrooms, broccoli, red onion, spices & dressing
Honey Mustard Potato
Spring onion, cucumber, capsicum, carrot & Dressing
Potato & Ham
Red potato, ham, spring onion, celery, sour cream & mayonnaise dressing
Hungarian Pasta
Pasta elbows, onion, salami, cheese, green & red capsicum, seasoning & tomato dressing
Satay Vegetable
Broccoli, cauliflower, corn, carrot, red capsicum, herbs & dressing
Waldorf Salad
Diced apple, celery, sultanas, walnuts & dressing
Gourmet Bean Salad
Red kidney beans, green beans, chick peas, corn, spring onion, celery, red capsicum, parsley & mint in a spicy vinaigrette
Zesty Kumara
Kumara, spring onion, orange zest & juice, herbs, spices & dressing
Pasta, Broccoli & Cashew
Pasta shells, broccoli, red onion, mango chutney, red pepper, mushroom, cashew nuts & dressing
Bami Goreng
Egg noodles, ham, peanuts, broccoli, onion, carrot, peas, red capsicum, in dark soy dressing
Long Island Salad
Pasta spirals, tuna, peas, red capsicum, spring onion & dressing
Curried Egg
Chopped egg, diced onion, celery, parsley & mayonnaise
Seafood
prawn, surimi, mussel, spring onion & dressing
Pricing and details
Includes Cutlery, Crockery, Buffet Table Linen & Staff
$28.00 per person, Children under 14yrs $14.00, under 5 Complimentary
Disposable Cutlery & Plate option $25.50
Minimum 40 Adults
Spit Roast Rolls
Please choose two meats from below:
Prime Leg of Pork
With rich golden crackling and served with chunky apple sauce
Topside Beef
Marinated in garlic oil, cooked medium rare and served with seeded mustard or horseradish sauce
Champagne Ham
Quality ham carved off the bone and served with seeded mustard
Boned Chicken
Char-grilled boneless chicken dusted in lemon pepper and served in a tarragon sauce
New Zealand Lamb
Slow roasted with lemon, rosemary and served in a rich red wine gravy
Pricing and Details
These Hot Succulent Meats will be served into freshly baked long rolls along with gourmet lettuce & coleslaw by our staff. Topped with a selection of condiments to suit your chosen meats.
These will be served over a 1.5 hour period
(Recommended for 21st & 40th birthdays)
Staff, Carving Table, Linen & Serviettes are all included
$16.00 per person
Minimum 60 people
More info on our services...
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